Nutrition and Hydration

£5.00

Duration: 45 minutes

This Nutrition and Hydration online course has been designed with healthcare workers and food handlers in mind. It covers the principles of good nutrition, the path to malnutrition, safe food handling and explores the challenges presented in those who have medical conditions or difficulties eating and drinking.

Duration: 45 minutes

This Nutrition and Hydration online course has been designed with healthcare workers and food handlers in mind. It covers the principles of good nutrition, the path to malnutrition, safe food handling and explores the challenges presented in those who have medical conditions or difficulties eating and drinking.

Objectives

After completing this course, learners will be able to:


  • Understand the principles of hydration, nutrition and food safety

  • Explain the importance of having access to fluids, food and nutrition in accordance with a care plan

  • Identify the signs and symptoms of poor nutrition and hydration

Topics

  • Importance and understanding of nutrition and hydration

  • Causes of dehydration

  • The ‘Eatwell Plate’

  • Dignity and respect

  • Malnutrition

  • Bad practices

  • Vulnerable people

  • Bacteria

  • Temperature precautions