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Business Learning Academy
Home
Find your Course
Managing People Fundamentals
Principles of Management and Leadership (Level 3)
Management and Leadership (Level 5)
Business and Administration Level 2 City & Guilds
Customer Service Level 2 City & Guilds
Virtual Learning Legislation and Compliance
Virtual Learning Healthcare
Virtual Learning Health and Safety
Virtual Learning Mental Health
Virtual Learning Safeguarding
Virtual Learning Security and Data Protection
About
Insights
Contact
Login into Online Learning
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Managing People Fundamentals
Principles of Management and Leadership (Level 3)
Management and Leadership (Level 5)
Business and Administration Level 2 City & Guilds
Customer Service Level 2 City & Guilds
Virtual Learning Legislation and Compliance
Virtual Learning Healthcare
Virtual Learning Health and Safety
Virtual Learning Mental Health
Virtual Learning Safeguarding
Virtual Learning Security and Data Protection
About
Insights
Contact
Login into Online Learning
Courses Community Care Level 2 Bundle

Community Care Level 2 Bundle

£40.00

Duration: 3 hours 45 minutes

The courses included in this Community Care Level 2 Bundle are: Medication Management in the Community; Food Safety; Nutrition and Hydration; and Infection Control.

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Duration: 3 hours 45 minutes

The courses included in this Community Care Level 2 Bundle are: Medication Management in the Community; Food Safety; Nutrition and Hydration; and Infection Control.

Duration: 3 hours 45 minutes

The courses included in this Community Care Level 2 Bundle are: Medication Management in the Community; Food Safety; Nutrition and Hydration; and Infection Control.

Objectives

By the end of this course learners will be able to:

  • Safely handle, administer and transcribe medication to clients in the community, including the accurate calculation of dosages

  • Adhere to best practice food preparation, handling and storage protocols to prevent risk of contamination, bacteria growth and food poisoning incidents

  • Recognise the importance of tailored nutrition and hydration plans in clients with different health conditions or physical barriers to eating and drinking normally

  • Understand the principles of infection control and precautions to take in preventing the spread of infectious diseases

Topics

  • Medication Management in the Community

  • Food Safety

  • Nutrition and Hydration

  • Infection Control

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