Food Safety Level 2
Duration: 50 minutes
This Food Safety Level 2 course provides food handlers with the information to control food safety hazards and satisfies their legal obligation to undertake appropriate food safety training. This course is suitable for anyone who handles or prepares food, or is involved in the management of people in a food handling environment.
Duration: 50 minutes
This Food Safety Level 2 course provides food handlers with the information to control food safety hazards and satisfies their legal obligation to undertake appropriate food safety training. This course is suitable for anyone who handles or prepares food, or is involved in the management of people in a food handling environment.
Duration: 50 minutes
This Food Safety Level 2 course provides food handlers with the information to control food safety hazards and satisfies their legal obligation to undertake appropriate food safety training. This course is suitable for anyone who handles or prepares food, or is involved in the management of people in a food handling environment.
Objectives
After completing the course, learners will be able to:
Explain how to control food hazards
Recall what food safety is and why it is so important
Identify the causes of food poisoning and its control
State the different types of contamination hazards and how to control them
Understand their responsibility in relation to personal hygiene
Recognise the reasons for the safe design of food premises and equipment
Understand the dangers and control of pests and the benefits of safe cleaning and disinfection
Understand the need for food safety law and its enforcement
Topics
Hazards and risks in food safety
Best practice
Hazards of bacteria
Spoilage
Causes and prevention of food poisoning
Microbiological hazards
Vehicles and routes
Food handling and personal hygiene
Design of food premises
Containers and equipment
Infestations
Safe cleaning
Law and enforcement